{"title":"Red Wines","description":"","products":[{"product_id":"2016-g","title":"REW 2017 'G'","description":"\u003cp\u003eSpicy plum pudding \u0026amp; black liquorice on the nose, accented by cinnamon \u0026amp; cigar box. Flavours of black cherry, dark fruit with an exotic smokey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750 ML\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48026555253010,"sku":"0ZZY219C2TKQJ","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/RennieG_aff01492-f25e-4897-9400-946d6bdbc1db.png?v=1707840752"},{"product_id":"2020-paradox-pinot-noir","title":"REW 2020 Paradox Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eThe Vintage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e2020 was a remarkable year for weather and wine in Ontario, with all winegrowing regions being treated with excellent weather conditions. Once spring arrived for good, the growing season went underway with lots of sunshine and low humidity with more rain towards the end of May. During June – July, temperatures were above average with low amounts of precipitation. August displayed similar high temperatures but also brought in a fair share of heavy, but isolated showers. Sunny and dry conditions continued throughout September – October providing ideal weather for the full and complete maturation of grapes. Overall, the quantity of grapes was down slightly, but the quality of the fruit made up for it!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e100% Pinot Noir grapes that were hand-harvested at 21.3 Brix⁰ on September 25, 2020 and gently crushed. 22% of the clusters were kept separate and added back to the fermentation vessel to help add additional flavors and depth to the wine. During fermentation, the skins were punched down twice daily, macerated in small batches for 19 days and transferred to French oak barrels for 30 months of aging. The result is an elegant wine with refined structure and minerality with excellent aging potential.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eParadox exhibits fruity flavors of cherry, raspberry, strawberry as well as earthy and floral notes of mushroom, truffle, and violet. Oak aging is used in the production of Paradox which imparts flavors of vanilla and spice. Paradox may also exhibit notes of cola, tea leaves and a hint of minerality. Our premium site contains an abundance of mineral \u0026amp; limestone deposits resulting in wines that express the unique terroir of our vineyard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarietal: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWild Ferment Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBeamsville Bench\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eResidual Sugar: \u003c\/span\u003e\u003c\/strong\u003e5\u003cspan\u003e.5g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48026601718034,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/REW2020ParadoxPinotNoir.png?v=1707841077"},{"product_id":"copy-of-2020-paradox-pinot-noir","title":"REW 2020 Garrett's Block Merlot","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThe Vintage: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e2020 was a remarkable year for weather and wine in Ontario, with all winegrowing regions being treated with excellent weather conditions. Once spring arrived for good, the growing season went underway with lots of sunshine and low humidity with more rain towards the end of May. During June – July, temperatures were above average with low amounts of precipitation. August displayed similar high temperatures but also brought in a fair share of heavy, but isolated showers. Sunny and dry conditions continued throughout September – October providing ideal weather for the full and complete maturation of grapes. Overall, the quantity of grapes was down slightly, but the quality of the fruit made up for it!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGarrett’s Block Merlot was hand-harvested at 23.1⁰ Brix from 6 special rows within the Heron Pond Benchland Vineyard on October 1, 2020. The grapes were slowly dried in our custom designed Appassimento drying chamber for 60 days to concentrate their natural flavor and sugars by reducing the juice volume by 25%. The dehydrated berries were fermented over a period of 3 weeks, then aged in French oak barrels (50% new) for 27 months.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGarrett’s Block Merlot has a complex nose of dried blueberry, cherry compote, fig and abundant savory spices. The palate is dense and richly textured, with brooding flavors of blueberry jam, prune and smokey oak notes of vanilla and caramel. This wine is approachable now but will continue to develop and age gracefully in the bottle for a decade or more.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16.0% alc\/vol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e VQA Beamsville Bench VQA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.1g\/L\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 50 cases\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48026561315090,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/REW2020Garrett_sBlockMerlot.png?v=1707840822"},{"product_id":"rew-2020super-g-cabernet-sauvignon","title":"REW 2020 Super 'G' Cabernet Sauvignon","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e100% appassimento Cabernet Sauvignon, only one select barrel from the 2020 vintage was used for the Super G. It reveals a hedonistic nose of ripe black cherries, black currants, anise, red berries, subtle dried herbs, plums, tar, perfumed spices, and toasted vanilla bean. It is thick and rich on the palate with ripe, firm tannins to carry the highly concentrated array of black and red berries, kirsch, tar, smoky cedar, mocha spice, and herbs that all come at you layer after layer. The finish is long, lifted, and echoing to the very end. A beautiful wine that can improve and evolve to 2034 and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17.5% alc\/vol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e VQA Beamsville Bench VQA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 50 cases\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50530796405010,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/SuperGBottleShot.png?v=1731360173"},{"product_id":"rew-2020-the-colleen-cabernet-franc","title":"REW 2020 The Colleen Cabernet Franc","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e100% appassimento Cabernet Franc, only 2 select barrels from the 2020 vintage were used for The Colleen. The fruit was dried for 82 days on drying racks and after a long fermentation, spent 29 months in French oak barrels. It is a marvel on the nose with incredibly rich, powerful notes of blueberry compote, cassis jam, raspberry tart, campfire notes, sweet herbs, and perfumed spice box. On the palate, it’s highly concentrated, layered and structured with ample tannins followed by a rich mix of dark berries, jammy\/ripe red berries, espresso bean, dark chocolate, touches of herbs and eucalyptus, fine oak spices and a long, luxurious finish. Can cellar for 12-15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17.5% alc\/vol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e VQA Beamsville Bench VQA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 50 cases\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50530807513362,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/ColleenBottleShot.png?v=1731360322"},{"product_id":"juice-wine-co-gamay-neaveau","title":"Juice Wine Co. 2024 Gamay Noir","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eCheeky, bright, and built to chill. Literally - Cool it before you pour it. This Gamay is a very pretty light bodied red that's both lively and fresh, while being loaded with red berry energy. A straight-up charmer, consider this your new go-to sip.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSub-Appellation:\u003c\/strong\u003e Niagara-on-the-Lake\u003cbr\u003e\u003cstrong\u003eCases:\u003c\/strong\u003e 94 Cases\u003cbr\u003e\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":50630043500818,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_54.png?v=1780940099"},{"product_id":"2020-ella-gamay","title":"Studio Gamay 2020 Ella Gamay","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eSilver Medal, All-Canadian Wine Championship\u003cbr\u003e92 Points, Rick Vansickle\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSingle Vineyard – Huebel Trillium Vineyard - 33 year old vines, VQA Four Mile Creek, NOTL.\u003cbr\u003eHarvest date:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e2 October 2020\u003cbr\u003eBrix Average: 21.1\u003cbr\u003eResidual Sugar: 4.7 g\/L\u003cbr\u003eTotal Acidity:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e6.1 g\/L\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eFermented in: Jacketed stainless steel\u003cbr\u003eMalolactic fermentation: 100%\u003cbr\u003eÉlevage: 2 years seasoned French Oak, 1 year bottle\u003cbr\u003eCases: 100 cases\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduction Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 2020 vintage offered near perfect conditions to creative a rather complex, age-worthy medium-bodied Gamay. It was especially exciting since the phenolically ripe fruit was sourced from a single, lower-yield \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e33 year old vineyard. This allowed inspiration to be drawn from the expressions of Beaujolais Cru-Villages which Vladimir \u003cspan data-olk-copy-source=\"MessageBody\"\u003eSkok, Enoteka Niagara,\u003c\/span\u003e embraced while living in France. The ultra-clean fruit was first cold-soaked in closed stainless steel tank for 12 days to extract additional flavour and structure. Limited carbonic maceration took place in the anaerobic atmosphere. To counter excessive spiciness often noted in local Gamay, focus was to elevated fruit aromas, ripe berry and floral characters with the use of a select Burgundy yeast. Extended maceration prior to pressing added texture, complexity and colour. To encourage \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ea supple, balanced character the wine was transferred to seasoned French oak barrels for two years of aging. After a final racking and filtration it was finally bottled. An additional 18 months of bottle élevage assured additional maturity and smooth tannins before release.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePresents an alluring ruby colour that promises something more.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWelcoming aromas of red and some darker berry fruit, small field flower perfume, perception of anise and, surprisingly, \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ea hint of something meaty. In the mouth, supple and round with some weight, a finish of lingering fruit (not sugar) sweetness wrapped in fine tannins. Dry, supple, fruit forward, medium-bodied red wine\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":50766529954066,"sku":"","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/StudioGamayEllaBottleSHot.png?v=1735591869"},{"product_id":"kimu-wines-2023-first-crush-pinot-noir","title":"KiMu Wines 2023 First Crush Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eThe Vineyard Site\u003cbr\u003e\u003c\/strong\u003eThe grapes from this single vineyard wine were harvested from the hills of the Spencer Morgan plot on the Twenty Mile Bench in Vineland on September 29th 2023. The location is one of the warmer and steeper hills on the bench for Pinot Noir. The conditions at harvest were ideal with bright sunshine and a light cool breeze. The grapes were beautifully ripe and healthy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Harvest\u003cbr\u003e\u003c\/strong\u003eThe grapes were harvested with careful selection and sorted using an optical sorter. 2023 was a fantastic year for growing grapes in Niagara with abundant sunshine and dry conditions in September. Accordingly, the condition of the grapes at harvest was one of ripeness, not just of sugar but also of phenolic maturity. Vintner Quality Alliance said the 2023 vintage promises to be exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaking\u003cbr\u003e\u003c\/strong\u003eThe berries were kept whole and allowed to cold soak for three days. Fermentation started naturally with indigenous yeast found on the grapes. During fermentation, there were regular punch downs, a gentle process for pinot noir grapes. The wine also underwent natural malolactic fermentation, again with indigenous bacteria on the grapes. The wine was pressed in gentle bladder presses and transferred to seven oak barrels, including two new French oak barrels and five of different ages. This wine spent 14 months in barrel prior to a light fining before bottling. The wine has had minimal intervention during elevage due to the low pH and remarkably healthy grape condition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003cbr\u003e\u003c\/strong\u003eThis wine is a medium ruby colour with a nose of floral elements of violets, red cherry, red plum, strawberry and cranberry with a hint of smoke and vanilla from the oak. On the palate, it shows red berries with earthy undertones and a hint of spice from the oak. There is a lovely balance between quite intense red berry fruit, silky tannins and high fresh acidity. The finish is long and refreshing. Drinking well now but has lots of room and the structure to evolve in the cellar. Drinking window 2025 to 2035.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003cbr\u003eVintage: 2023\u003cbr\u003eVariety: Pinot Noir\u003cbr\u003eAppellation: VQA Twenty Mile Bench VQA\u003cbr\u003eVineyard: Spencer-Morgan plot, Vineland, ON\u003cbr\u003ePicking Date: September 29, 2023\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eResidual Sugar: 2.8g\/L\u003cbr\u003epH: 3.61\u003cbr\u003eTA: 7.37g\/L\u003cbr\u003eProduction: 174 cases\u003cbr\u003eFermentation: Whole berry fermentation, natural yeast, and natural MLC\u003cbr\u003eOak: 14 months in French Oak, 28% new\u003cbr\u003eBottling Date: May 8th, 2025\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51471281127698,"sku":null,"price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_1.png?v=1752514879"},{"product_id":"the-long-way-home-2024-pinot-noir-presale-avialable-now","title":"The Long Way Home 2024 Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE: 2024\u003cbr\u003eVARIETY: Pinot Noir\u003cbr\u003eAPPELATION: VQA Beamsville Bench\u003cbr\u003eVINEYARD: Select vineyards on the Beamsville Bench\u003cbr\u003ePICKING DATE: September 20th, 2024\u003cbr\u003eALCOHOL: 12.0%\u003cbr\u003eRESIDUAL SUGAR: 1.2g\/L\u003cbr\u003epH: 3.60\u003cbr\u003eTA: 5.8g\/L\u003cbr\u003ePRODUCTION: 140 cases\u003cbr\u003eFERMENTATION: 12 days on skins, natural ferment\u003cbr\u003eOAK: 10 months in French Oak, 17% 2nd fill, 83% neutral\u003cbr\u003eUNFINED, UNFILTERED\u003cbr\u003eBOTTLING DATE: August 5th, 2025\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine presents a pale ruby red hue in the glass, with perfumed, floral aroma layered with notes of dried guava roll, red berries, and subtle earthy tones. On the palate, it is light to medium-bodied, showcasing fresh red raspberry and sour cherry with a touch of light toast. The finish is delicately structured, offering balanced acidity, fine tannins, and an elegant, refined close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 growing season set out with a mild winter and no spring frost events, preceding a warmer than average Spring. Warm temperatures continued well into Summer, with no significant diurnal shift, meaning only a small difference between the maximum daytime temperatures and the minimum nighttime temperatures. Conditions for harvest were favourably warm and dry, despite disease pressure due to humidity from heavy rain events. White varieties like Chardonnay and Riesling ripened well, showing intense fruit character, while reds like Pinot Noir shows bright fruit and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE LONG WAY HOME\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Long Way Home is a lifelong aspiration, a culmination of everything learned and years of experience making wines from unique and off the beaten path vineyards all over the world. It tells the story of leaving behind the known and putting down new roots. It is also a story of coming full circle, of strengthening old bonds and new friends who became close friends and making this wine come to life – Marlize Beyers, Winemaker\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY PINOT NOIR?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Noir is the holy grail of varieties. Notoriously tough to grow, it will reward those who show persistence and patience. Most winemakers wait their entire lives to make one, great Pinot and yet, the best expressions inspire us to strive for a lifetime. Pinot likes cool climates, but not too cold or the vines will shut down; warm, but too much sun and heat and the aromatics will be cooked and uninspiring; thin skinned and prone to all known diseases of the grapevine, finicky in the cellar, blunted by intervention and oak, Pinot demands your full attention. Growing Pinot in the well-drained, limestone-rich soils of the Beamsville Bench, the challenge will remain a lifetime pursuit.\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":51693641007378,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_42.png?v=1761852893"},{"product_id":"13-kings-cabernet-appassimento-2021","title":"13 Kings Appassimento Cabernet 2021","description":"\u003cp\u003e50% Cabernet Sauvignon and 50% Cabernet Franc hand harvested from a single vineyard on the Beamsville Bench. Grapes were left to dry for 80 days prior to crushing and fermentation in the Appassimento winemaking style. A robust and structured red that shows abundant red fruits, toasty oak, and refined tannins which will allow it to age a decade further in bottle.\u003c\/p\u003e\n\u003cp\u003eVQA Beamsville Bench VQA\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51701218771218,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_43_ff31a09c-baea-4c43-a11a-27480bf12305.png?v=1762546929"},{"product_id":"juice-wine-co-2025-cabernet-franc","title":"Juice Wine Co. 2025 Cabernet Franc","description":"\u003cdiv\u003e\u003ci data-olk-copy-source=\"MessageBody\"\u003ePlayful by nature, polished by design. This Cab Franc bursts with juicy blackberry and cherry vibes, layered with a touch of earthy swagger.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eLively, balanced, and effortlessly cool — it’s sophistication with its sneakers on.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSub-Appellation:\u003c\/strong\u003e Creek Shores\u003cbr\u003e\u003cstrong\u003eCases:\u003c\/strong\u003e 134 Cases\u003cbr\u003e\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":52357847023890,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_55.png?v=1780943769"},{"product_id":"rew-2022-scarpata-cabernet-franc","title":"REW 2022 Scarpata Cabernet Franc","description":"\u003cp style=\"font-weight: 400;\"\u003e2022 Scarpata is Rennie Estate Winery's interpretation of a traditional Italian Ripasso wine, crafted from estate-grown Cabernet Franc sourced from the Heron Pond Vineyard on the Beamsville Bench. After the initial fermentation, the wine is passed over the skins from the winery's flagship \"G\" Assemblage appassimento wine, adding concentration, complexity, colour, tannin, and richness. The wine was then patiently matured in French oak before bottling in May 2026, resulting in a beautifully layered wine with dark cherry and blackberry fruit, notes of spice and cocoa, velvety tannins, and a long, lingering finish.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.7% alc\/vol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e VQA Beamsville Bench VQA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 97 cases\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52433616503058,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_57.png?v=1782850667"}],"url":"https:\/\/www.thecrushonking.com\/collections\/red-wines.oembed","provider":"Niagara Custom Crush Studio","version":"1.0","type":"link"}