{"title":"All Wines","description":"","products":[{"product_id":"2016-g","title":"REW 2017 'G'","description":"\u003cp\u003eSpicy plum pudding \u0026amp; black liquorice on the nose, accented by cinnamon \u0026amp; cigar box. Flavours of black cherry, dark fruit with an exotic smokey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750 ML\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48026555253010,"sku":"0ZZY219C2TKQJ","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/RennieG_aff01492-f25e-4897-9400-946d6bdbc1db.png?v=1707840752"},{"product_id":"2020-paradox-pinot-noir","title":"REW 2020 Paradox Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eThe Vintage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e2020 was a remarkable year for weather and wine in Ontario, with all winegrowing regions being treated with excellent weather conditions. Once spring arrived for good, the growing season went underway with lots of sunshine and low humidity with more rain towards the end of May. During June – July, temperatures were above average with low amounts of precipitation. August displayed similar high temperatures but also brought in a fair share of heavy, but isolated showers. Sunny and dry conditions continued throughout September – October providing ideal weather for the full and complete maturation of grapes. Overall, the quantity of grapes was down slightly, but the quality of the fruit made up for it!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e100% Pinot Noir grapes that were hand-harvested at 21.3 Brix⁰ on September 25, 2020 and gently crushed. 22% of the clusters were kept separate and added back to the fermentation vessel to help add additional flavors and depth to the wine. During fermentation, the skins were punched down twice daily, macerated in small batches for 19 days and transferred to French oak barrels for 30 months of aging. The result is an elegant wine with refined structure and minerality with excellent aging potential.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eParadox exhibits fruity flavors of cherry, raspberry, strawberry as well as earthy and floral notes of mushroom, truffle, and violet. Oak aging is used in the production of Paradox which imparts flavors of vanilla and spice. Paradox may also exhibit notes of cola, tea leaves and a hint of minerality. Our premium site contains an abundance of mineral \u0026amp; limestone deposits resulting in wines that express the unique terroir of our vineyard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarietal: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWild Ferment Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBeamsville Bench\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eResidual Sugar: \u003c\/span\u003e\u003c\/strong\u003e5\u003cspan\u003e.5g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48026601718034,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/REW2020ParadoxPinotNoir.png?v=1707841077"},{"product_id":"copy-of-2020-paradox-pinot-noir","title":"REW 2020 Garrett's Block Merlot","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThe Vintage: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e2020 was a remarkable year for weather and wine in Ontario, with all winegrowing regions being treated with excellent weather conditions. Once spring arrived for good, the growing season went underway with lots of sunshine and low humidity with more rain towards the end of May. During June – July, temperatures were above average with low amounts of precipitation. August displayed similar high temperatures but also brought in a fair share of heavy, but isolated showers. Sunny and dry conditions continued throughout September – October providing ideal weather for the full and complete maturation of grapes. Overall, the quantity of grapes was down slightly, but the quality of the fruit made up for it!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGarrett’s Block Merlot was hand-harvested at 23.1⁰ Brix from 6 special rows within the Heron Pond Benchland Vineyard on October 1, 2020. The grapes were slowly dried in our custom designed Appassimento drying chamber for 60 days to concentrate their natural flavor and sugars by reducing the juice volume by 25%. The dehydrated berries were fermented over a period of 3 weeks, then aged in French oak barrels (50% new) for 27 months.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eImpressions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGarrett’s Block Merlot has a complex nose of dried blueberry, cherry compote, fig and abundant savory spices. The palate is dense and richly textured, with brooding flavors of blueberry jam, prune and smokey oak notes of vanilla and caramel. This wine is approachable now but will continue to develop and age gracefully in the bottle for a decade or more.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16.0% alc\/vol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e VQA Beamsville Bench VQA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.1g\/L\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 50 cases\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48026561315090,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/REW2020Garrett_sBlockMerlot.png?v=1707840822"},{"product_id":"veronicas-vineyard-2022-a-thousand-kisses-viognier","title":"Veronica's Vineyard 2022 A Thousand Kisses Viognier","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA special project from Niagara Custom Crush winemaker, Marco Piccoli. Marco had the opportunity to source some exceptional quality single vineyard Viognier from a block on the property. “The quality of this fruit from such an intense vintage was too good to pass up!”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Vintage:\u003cbr\u003e\u003c\/strong\u003e2022 got off to a very cold start, with extreme cold temperatures throughout January across the province. While the spring months were cooler than average, June was relatively warm and dry, followed by intense heat in July and August.\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eConditions for harvest were quite favourable, with wineries reporting a broad window of opportunity to bring in grapes. September was dry and reasonably warm, and enthusiastic growers made quick work of the relatively light harvest. With the cold winter, crop size was the main story for 2022, but fruit quality was excellent and the grapes that were brought in had winemakers wishing for more!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis unoaked Viognier is pale straw in colour, and showcases an upfront nose of aromatic honeysuckle, fresh peach, white cherry and tropical notes of mango, star fruit, and mandarin orange. The palate is lively and fresh, with a typically creamy and rounded midpalate. The finish on the wine is vibrant, with bright citrus acidity and rich melon flavours.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTechnical Notes: \u003cbr\u003e\u003c\/strong\u003eThis wine hails from a small parcel of 100% hand-harvested Viognier grapes from a single vineyard in the Lincoln Lakeshore sub-appellation of the Niagara Region. The grapes achieved a ripeness of 19.5\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e brix with an earlier harvest to capture the lively, fresher side of Viognier. The grapes were immediately pressed and the juice transferred to a small stainless steel tank for fermentation with regular stirring of the lees for added body and complexity. A very small production of 52 cases was bottled June 2023. \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003e100% Viognier\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLincoln Lakeshore, Niagara\u003c\/span\u003e Peninsula\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol:\u003c\/strong\u003e 12.2%\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eResidual Sugar: \u003c\/strong\u003e2 g\/L\u003c\/p\u003e","brand":"The Crush","offers":[{"title":"Default Title","offer_id":48026727645458,"sku":"","price":26.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/Veronica_sVineyard2022AThousandKissesViognier.png?v=1707841877"},{"product_id":"unscripted-2021-sauvignon-blanc","title":"Unscripted 2023 Sauvignon Blanc","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTASTING NOTES: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDry yet bursting with aromas of fresh citrus and minerality, it’s a testament to the belief that simplicity can be extraordinary. The finish is bright and remarkably persistent. It leaves a lasting impression with its lingering slightly fruity essence, providing a memorable and satisfying conclusion to each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTECHNICAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e100% Sauvignon Blanc harvested from a selected two rows of twenty year-old vines on the Pohorly home vineyard on the Niagara River Parkway sub appellation in the Niagara Peninsula. Fruit was gently pressed and fermented slowly as low temperatures in stainless steel tanks. After aging and racking the wine was bottled under screwcap closure. Only 150 cases were produced.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e100% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eNiagara Peninsula\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48026721026322,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/Unscripted2021SauvignonBlanc.png?v=1707841848"},{"product_id":"2023-parkette-rouge","title":"Bon Sang! 2023 Parkette Rouge","description":"\u003cp\u003eTHE VINTAGE\u003cbr\u003eThe 2023 vintage was one of redemption; what started out as a nail-biter concluded with a home run of a harvest. An early start to the season began in May with high temperatures and relatively arid conditions. For the summer months, the rain rolled in on a regular basis, expanding the volume of fruit on the vines and prompting growers to thin out their bunches. By September things were looking underripe given the soggy summer, but an incredibly dry and warm September and October allowed the grapes additional time to ripen late into the season. The resulting fruit was very good quality, with great flavour ripeness and moderate sugar levels to bring 2023 harvest to a happy close.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eOn the nose, this piquette presents a slightly cherry aroma, mingling with the floral essence of rose petals. The playful scent of jolly ranchers adds a touch of nostalgic sweetness. On the palate, the iconic tart acidity reminiscent of Welch's grape juice stands out. This piquette brings forward flavors of purple freezie and red currant.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTECHNICAL NOTES\u003cbr\u003e100% Concord, hand-picked (from Vinemount Estate) and processed with minimal intervention. The grapes were left on skins for 13 days, followed by an additional 2 weeks of maceration after rehydration. Bottled with a small addition of Niagara honey to achieve the desired level of carbonation. Disgorged and recapped with no further additions. Made with minimal sulfur addition (\u0026lt;20ppm), no filtering, and no fining.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePRODUCT DESCRIPTION\u003cbr\u003eVintage: 2023\u003cbr\u003eVarietal: 100% Concord\u003cbr\u003eAlcohol: 5%\u003cbr\u003eResidual Sugar: 0 g\/L\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Crush","offers":[{"title":"Default Title","offer_id":50077657006354,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/BonSangImages.png?v=1722956420"},{"product_id":"inferno-stallion-2023-unoaked-chardonnay","title":"Inferno Stallion 2023 Unoaked Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis single-vineyard, 100% unoaked Chardonnay was crafted using partial malolactic fermentation. It has a lovely saline nose with flint, apple, creamy notes, along with fresh pear and citrus. A generous and clean palate with stony minerality, yellow apples, ripe pear, lemon zest, and a long, finessed finish. Pairs exceptionally well with lobster, oysters, clams, prawns, mussels, crab, scallops, and crawfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eAged:\u003c\/strong\u003e 12 months on lees\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 100 cases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eAbv:\u003c\/strong\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVineyard: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWalker Aggregates\u003c\/span\u003e\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":50330094993682,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/Untitleddesign_4.png?v=1727791685"},{"product_id":"nedelko-vineyards-sweet-caroline-ice-wine","title":"Nedelko Vineyard - 2023 Sweet Caroline Ice Wine","description":"\u003cp\u003eMade from 100% \u003cspan\u003eGewürztraminer grapes, this ice wine is h\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eighly aromatic with a nose of lychee, honeycomb, rose petals, dried apricots and sweet ginger notes. It has a silky texture on the palate with exotic tropical fruits, jammy apricots, floral notes, lemon tart, ginger brown honey and a luxurious rounded finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":50367299092754,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/NedelkoiceWIne.png?v=1728489630"},{"product_id":"rew-2020super-g-cabernet-sauvignon","title":"REW 2020 Super 'G' Cabernet Sauvignon","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e100% appassimento Cabernet Sauvignon, only one select barrel from the 2020 vintage was used for the Super G. It reveals a hedonistic nose of ripe black cherries, black currants, anise, red berries, subtle dried herbs, plums, tar, perfumed spices, and toasted vanilla bean. It is thick and rich on the palate with ripe, firm tannins to carry the highly concentrated array of black and red berries, kirsch, tar, smoky cedar, mocha spice, and herbs that all come at you layer after layer. The finish is long, lifted, and echoing to the very end. A beautiful wine that can improve and evolve to 2034 and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17.5% alc\/vol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e VQA Beamsville Bench VQA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 50 cases\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50530796405010,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/SuperGBottleShot.png?v=1731360173"},{"product_id":"rew-2020-the-colleen-cabernet-franc","title":"REW 2020 The Colleen Cabernet Franc","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e100% appassimento Cabernet Franc, only 2 select barrels from the 2020 vintage were used for The Colleen. The fruit was dried for 82 days on drying racks and after a long fermentation, spent 29 months in French oak barrels. It is a marvel on the nose with incredibly rich, powerful notes of blueberry compote, cassis jam, raspberry tart, campfire notes, sweet herbs, and perfumed spice box. On the palate, it’s highly concentrated, layered and structured with ample tannins followed by a rich mix of dark berries, jammy\/ripe red berries, espresso bean, dark chocolate, touches of herbs and eucalyptus, fine oak spices and a long, luxurious finish. Can cellar for 12-15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17.5% alc\/vol\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e VQA Beamsville Bench VQA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 50 cases\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50530807513362,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/ColleenBottleShot.png?v=1731360322"},{"product_id":"juice-wine-co-gamay-neaveau","title":"Juice Wine Co. 2024 Gamay Noir","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eCheeky, bright, and built to chill. Literally - Cool it before you pour it. This Gamay is a very pretty light bodied red that's both lively and fresh, while being loaded with red berry energy. A straight-up charmer, consider this your new go-to sip.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSub-Appellation:\u003c\/strong\u003e Niagara-on-the-Lake\u003cbr\u003e\u003cstrong\u003eCases:\u003c\/strong\u003e 94 Cases\u003cbr\u003e\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":50630043500818,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_54.png?v=1780940099"},{"product_id":"juice-wine-co-2024-chardonnay-released-spring-2025","title":"Juice Wine Co. 2024 Chardonnay","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShop Now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eFresh and sophisticated! Bursting with soft apple and zesty citrus, it’s refreshing, flirty, and ready to party.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-b734b3e5-7fff-ebd2-2dbf-ef7915b3beef\"\u003e \u003c\/b\u003ePrimary fermentation was completed in stainless steel tanks to preserve vibrant fruit character. Malolactic fermentation followed to gently soften the acidity. The wine was then aged 30% in neutral oak for texture, with the remainder kept in stainless steel to maintain freshness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub-Appellation:\u003c\/strong\u003e Twenty Mile Bench\u003cbr\u003e\u003cstrong\u003eCases:\u003c\/strong\u003e 125 Cases\u003cbr\u003e\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":50630042845458,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_17.png?v=1748541730"},{"product_id":"2020-ella-gamay","title":"Studio Gamay 2020 Ella Gamay","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eSilver Medal, All-Canadian Wine Championship\u003cbr\u003e92 Points, Rick Vansickle\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSingle Vineyard – Huebel Trillium Vineyard - 33 year old vines, VQA Four Mile Creek, NOTL.\u003cbr\u003eHarvest date:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e2 October 2020\u003cbr\u003eBrix Average: 21.1\u003cbr\u003eResidual Sugar: 4.7 g\/L\u003cbr\u003eTotal Acidity:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e6.1 g\/L\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eFermented in: Jacketed stainless steel\u003cbr\u003eMalolactic fermentation: 100%\u003cbr\u003eÉlevage: 2 years seasoned French Oak, 1 year bottle\u003cbr\u003eCases: 100 cases\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduction Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 2020 vintage offered near perfect conditions to creative a rather complex, age-worthy medium-bodied Gamay. It was especially exciting since the phenolically ripe fruit was sourced from a single, lower-yield \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e33 year old vineyard. This allowed inspiration to be drawn from the expressions of Beaujolais Cru-Villages which Vladimir \u003cspan data-olk-copy-source=\"MessageBody\"\u003eSkok, Enoteka Niagara,\u003c\/span\u003e embraced while living in France. The ultra-clean fruit was first cold-soaked in closed stainless steel tank for 12 days to extract additional flavour and structure. Limited carbonic maceration took place in the anaerobic atmosphere. To counter excessive spiciness often noted in local Gamay, focus was to elevated fruit aromas, ripe berry and floral characters with the use of a select Burgundy yeast. Extended maceration prior to pressing added texture, complexity and colour. To encourage \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ea supple, balanced character the wine was transferred to seasoned French oak barrels for two years of aging. After a final racking and filtration it was finally bottled. An additional 18 months of bottle élevage assured additional maturity and smooth tannins before release.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePresents an alluring ruby colour that promises something more.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWelcoming aromas of red and some darker berry fruit, small field flower perfume, perception of anise and, surprisingly, \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ea hint of something meaty. In the mouth, supple and round with some weight, a finish of lingering fruit (not sugar) sweetness wrapped in fine tannins. Dry, supple, fruit forward, medium-bodied red wine\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":50766529954066,"sku":"","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/StudioGamayEllaBottleSHot.png?v=1735591869"},{"product_id":"veronicas-vineyard-2023-a-thousand-kisses-pinot-gris","title":"Veronica's Vineyard 2023 A Thousand Kisses Pinot Gris","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis wine was made in loving memory of a radiant lady who had a million dollar smile, laughter that would fill a room with joy, and a passionate trust in God...\u003cbr\u003e\"You give us a wine that makes happy hearts...\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eAromas of pear, green apple, and citrus zest, with subtle floral notes. It offers a crisp palate with refreshing acidity, flavours of stone fruit, a hint of minerality, and a clean, dry finish. The wine has a light to medium body with a slightly oily texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e100% Pinot Gris\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003e\u003cspan\u003eLincoln Lakeshore, Niagara\u003c\/span\u003e Peninsula\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003cbr\u003e\u003cstrong\u003eResidual Sugar: \u003c\/strong\u003e2 g\/L\u003c\/p\u003e","brand":"The Crush","offers":[{"title":"Default Title","offer_id":50923175870738,"sku":null,"price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7_Bottle_Shot_14.png?v=1740515523"},{"product_id":"the-long-way-home-2023-chardonnay","title":"The Long Way Home 2023 Chardonnay","description":"\u003cp\u003eThe Long Way Home 2023 is a classic expression of Chardonnay grown in the cool climate of the Beamsville Bench.\u003c\/p\u003e\n\u003cp\u003eMade from a select vineyards with minimal intervention, whole bunch pressed, barrel fermented and aged for 10 months in French oak.\u003c\/p\u003e\n\u003cp\u003eThe wine shows fresh aromatics, balanced natural acidity and a fine, flinty texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHINCAL SPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2023 Variety: Chardonnay Appellation: VQA Beamsville Bench Vineyard: Select vineyards, sustainably certified Picking Date: October 24th, 2023 Alcohol: 12.5% Residual Sugar: 0.8g\/L pH: 3.40 TA: 6.2g\/L Production: 160 cases Fermentation: 100% whole bunch pressed and barrel fermented Oak: 10 months in French Oak, 14% new Bottling Date: December 10th, 2024\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance: Green tinged straw coloured Nose: Perfumed, Citrus: lemon and lime, Orchard fruit: pear and green apple Palate: Ripe Pear, fresh acidity, lemon zest, flinty, medium bodied, light toast Finish: Balanced, structured, layered, fine texture, lingering, flinty finish Cellaring: 5-7 years Serving Temperature: 12°C Food Pairing: Creamy lemon risotto; Fire roasted late season vegetables; Grilled trout, Seared scallops; Chanterelles, Poached pears, Cheesecake with gooseberries\u003c\/p\u003e\n\u003cp\u003eCheese Pairing: Aged cheddar, Brie, Gouda\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe mild winter of 2022\/2023 was followed by warm weather in the spring, leading to earlier than usual budbreak. Summer had variable conditions, with heatwaves and intermittent rainfall, which lead to increased and sustained disease pressure in the canopies. Timely leaf removal and other canopy management practices were crucial and only through vigilant management were grapes able to reach optimal physiological ripeness.\u003c\/p\u003e\n\u003cp\u003eFortunately harvest conditions were favourable, with warm, sunny days and minimal precipitation. Chardonnay fared especially well, retaining good acidity without accumulating excessive sugars, leading to balanced, elegant, fruit forward wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE LONG WAY HOME\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Long Way Home is a lifelong aspiration, a culmination of everything learned and years of experience making wines from unique and off the beaten path vineyards all over the world. It tells the story of leaving behind the known and putting down new roots. It is also a story of coming full circle, of strengthening old bonds and new friends who became close friends and making this wine come to life – Marlize Beyers, Winemaker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY CHARDONNAY?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay is grown in many regions around the world due to its versatility in style and adaptability to various climates, but its true character can only shine in the right terroir. The Beamsville Bench sub-appellation is one of those, with the soils a mix of gravel, sand, silt, and clay layered in dolomitic limestone, the result of continuous erosion of the Niagara Escarpment and years of glacial activity. In the cool climate of the Bench, Chardonnay`s potential for greatness shows, resulting in elegant wines with fresh natural acidity and intense aromatic expression.\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":51262620041490,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_40.png?v=1761852403"},{"product_id":"bon-sang-a-date-with-freddie","title":"Bon Sang! A Date With Freddie","description":"\u003cp\u003eTASTING NOTES\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eHerbal and berry aromatics\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"mark5p5y7q43w\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003ewith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eblackberry, cherry, and blackcurrant notes. Minty character present alongside tart berry flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTECHNICAL NOTES\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFredonia and Vidal blend produced using Pét-Nat method. Fredonia (Labrusca family variety) macerated for 3 weeks. Vidal direct pressed \u003c\/span\u003e\u003cspan data-ogsb=\"\" data-ogsc=\"\" data-ogab=\"\" data-ogac=\"\" class=\"markv45nl2gor\" data-markjs=\"true\"\u003ewith\u003c\/span\u003e\u003cspan\u003e whole clusters added, followed by semi-carbonic fermentation for 1 month. Pressed and bottled \u003c\/span\u003e\u003cspan data-ogsb=\"\" data-ogsc=\"\" data-ogab=\"\" data-ogac=\"\" class=\"markv45nl2gor\" data-markjs=\"true\"\u003ewith\u003c\/span\u003e\u003cspan\u003e fermentation finishing in bottle. \u003cspan data-olk-copy-source=\"MessageBody\"\u003eBottled with lees. Made with handpicked grapes from Ontario farmers.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePRODUCT DESCRIPTION\u003cbr\u003eVintage: 2024\u003cbr\u003eVarietal: 50% Fredonia and 50% Vidal\u003cbr\u003eAlcohol: 8%\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Crush","offers":[{"title":"Default Title","offer_id":51347286065426,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_22.png?v=1749073347"},{"product_id":"kimu-wines-2023-first-crush-pinot-noir","title":"KiMu Wines 2023 First Crush Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eThe Vineyard Site\u003cbr\u003e\u003c\/strong\u003eThe grapes from this single vineyard wine were harvested from the hills of the Spencer Morgan plot on the Twenty Mile Bench in Vineland on September 29th 2023. The location is one of the warmer and steeper hills on the bench for Pinot Noir. The conditions at harvest were ideal with bright sunshine and a light cool breeze. The grapes were beautifully ripe and healthy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Harvest\u003cbr\u003e\u003c\/strong\u003eThe grapes were harvested with careful selection and sorted using an optical sorter. 2023 was a fantastic year for growing grapes in Niagara with abundant sunshine and dry conditions in September. Accordingly, the condition of the grapes at harvest was one of ripeness, not just of sugar but also of phenolic maturity. Vintner Quality Alliance said the 2023 vintage promises to be exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaking\u003cbr\u003e\u003c\/strong\u003eThe berries were kept whole and allowed to cold soak for three days. Fermentation started naturally with indigenous yeast found on the grapes. During fermentation, there were regular punch downs, a gentle process for pinot noir grapes. The wine also underwent natural malolactic fermentation, again with indigenous bacteria on the grapes. The wine was pressed in gentle bladder presses and transferred to seven oak barrels, including two new French oak barrels and five of different ages. This wine spent 14 months in barrel prior to a light fining before bottling. The wine has had minimal intervention during elevage due to the low pH and remarkably healthy grape condition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003cbr\u003e\u003c\/strong\u003eThis wine is a medium ruby colour with a nose of floral elements of violets, red cherry, red plum, strawberry and cranberry with a hint of smoke and vanilla from the oak. On the palate, it shows red berries with earthy undertones and a hint of spice from the oak. There is a lovely balance between quite intense red berry fruit, silky tannins and high fresh acidity. The finish is long and refreshing. Drinking well now but has lots of room and the structure to evolve in the cellar. Drinking window 2025 to 2035.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003cbr\u003eVintage: 2023\u003cbr\u003eVariety: Pinot Noir\u003cbr\u003eAppellation: VQA Twenty Mile Bench VQA\u003cbr\u003eVineyard: Spencer-Morgan plot, Vineland, ON\u003cbr\u003ePicking Date: September 29, 2023\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eResidual Sugar: 2.8g\/L\u003cbr\u003epH: 3.61\u003cbr\u003eTA: 7.37g\/L\u003cbr\u003eProduction: 174 cases\u003cbr\u003eFermentation: Whole berry fermentation, natural yeast, and natural MLC\u003cbr\u003eOak: 14 months in French Oak, 28% new\u003cbr\u003eBottling Date: May 8th, 2025\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51471281127698,"sku":null,"price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_1.png?v=1752514879"},{"product_id":"rew-2021-christine-chardonnay","title":"REW 2021 Christine Chardonnay","description":"\u003cdiv class=\"elementor-element elementor-element-774c7b55 elementor-position-right elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"774c7b55\" data-element_type=\"widget\" data-widget_type=\"image-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-image-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-image-box-content\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTHE VINTAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e2021 saw unpredictable weather that challenged even the most experienced winemakers and grape growers. Record-setting temperatures, intermittent drought, high rainfall, and humidity – Ontario saw it all this year – and this led wineries to pay extra attention to vineyard management to ensure a good outcome. Overall the vintage produced excellent aromatic whites wines and complex reds with good balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e100% Chardonnay grapes that were hand-picked on October 4 from the Heron Pond Benchland Vineyard on the Beamsville Bench in the Niagara Peninsula. After whole-cluster pressing, the wine aged on lees for 29 months in French oak without malolactic fermentation.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIMPRESSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt presents aromas of honeysuckle and jasmine with hints of freshly ground nutmeg. The palate shows vibrant acidity and strong minerality, complemented by flavors of Granny Smith apple and lemon curd. The wine exhibits rich balance with exceptional intensity and length. Drinking wonderfully now, this wine will continue to develop in bottle to 2029 and beyond.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol\/Volume: 14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation: VQA Beamsville Bench VQA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced: 250\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-7f7c8b0a elementor-widget elementor-widget-text-editor\" data-id=\"7f7c8b0a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51501252903186,"sku":"34NFZA3JMA58M","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/REW2019ChristineChardonna.png?v=1707840783"},{"product_id":"rew-2022-christine-chardonnay","title":"REW 2022 Christine Chardonnay","description":"\u003cdiv class=\"elementor-element elementor-element-774c7b55 elementor-position-right elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"774c7b55\" data-element_type=\"widget\" data-widget_type=\"image-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-image-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-image-box-content\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTHE VINTAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e2022 got off to a very cold start, with extreme cold temperatures throughout January across the province. While the spring months were cooler than average, June was relatively warm and dry, followed by intense heat in July and August. Conditions for harvest were quite favourable, with wineries reporting a broad window of opportunity to bring in grapes. September was dry and reasonably warm, and enthusiastic growers made quick work of the relatively light harvest. With the cold winter, crop size was the main story for 2022, but fruit quality was excellent and the grapes that were brought in had winemakers wishing for more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e100% Chardonnay grapes that were hand-picked on September 22 from the Heron Pond Benchland Vineyard on the Beamsville Bench in the Niagara Peninsula. After whole-cluster pressing, the wine aged on lees for 12 months in French oak with full malolactic fermentation.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIMPRESSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt presents aromas of warm brioche, mandarin peel, and Niagara peaches. The palate displays a sturdy mineral backbone with rich flavours of creamy vanilla custard, apricot, and lemon curd, balanced by bright acidity and impressive length.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol\/Volume: 13.1%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAppellation: VQA Beamsville Bench VQA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCases Produced: 250\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-7f7c8b0a elementor-widget elementor-widget-text-editor\" data-id=\"7f7c8b0a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51501262602514,"sku":"34NFZA3JMA58M","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/REW2019ChristineChardonna.png?v=1707840783"},{"product_id":"unscripted-2021-sauvignon-blanc-1","title":"Unscripted 2021 Sauvignon Blanc","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTASTING NOTES: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCrisp and vibrant, this wine radiates with aromas of ripe orchard fruit. Elevated acidity brings focus and finesse, framing flavors that unfold with precision. Notes of sun-warmed peaches add a soft, golden richness, balancing the brightness with a gentle warmth. The finish is clean, mineral-edged, and enduring—leaving a lasting impression of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTECHNICAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e100% Sauvignon Blanc harvested from a selected two rows of twenty year-old vines on the Pohorly home vineyard on the Niagara River Parkway sub appellation in the Niagara Peninsula. Fruit was gently pressed and fermented slowly as low temperatures in stainless steel tanks. After aging and racking the wine was bottled under screwcap closure. Only 150 cases were produced.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e100% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eNiagara Peninsula\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51501277413650,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/Unscripted2021SauvignonBlanc.png?v=1707841848"},{"product_id":"schuele-vineyards-2023-chardonnay","title":"Schuele Vineyards 2023 Chardonnay","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTASTING NOTES: \u003cbr\u003e\u003c\/strong\u003eThis Chardonnay shows a pale straw colour with an expressive nose of apple, pear, melon, lemon pith, and delicate white blossoms, accented by chalky minerality and a touch of toasted almond. On the palate, it is fresh and layered, offering notes of honeydew, peach skin, pineapple core, and bright lemon zest. The wine finishes with a lingering hint of vanilla bean.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTECHNICAL NOTES:\u003cbr\u003e\u003c\/strong\u003eThe wine was fermented in stainless steel tanks with Saccharomyces cerevisiae, a selected strain known for consistency and aromatic expression. It then aged for 12 months in French oak barrels, primarily second- and third-fill, imparting gentle structure and subtle oak character while allowing the fruit to remain at the forefront. The wine was filtered before bottling.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVINEYARD:\u003cbr\u003e\u003c\/strong\u003eIn 2023, Schuele Vineyards Chardonnay, grown along the south shore of Lake Ontario, benefited from a long, balanced season with warm days and cool nights, allowing excellent flavour development while preserving bright acidity. Harvest mid-October at 23° Brix, carefully timed between periods of rainfall to ensure ripeness and concentration.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e100% Chardonnay\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eVQA Lincoln Lakeshore VQA\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eResidual Sugar: \u003c\/strong\u003e2g\/L\u003cbr\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e5g\/L\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.51\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51622584025362,"sku":null,"price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_37_5c9ead8b-2757-4a50-b4d8-f5fa33b71429.png?v=1758563610"},{"product_id":"solo-per-amici-2022-cabernet-sauvignon","title":"Solo per Amici 2022 Cabernet Sauvignon (Case)","description":"\u003cp\u003e\u003cstrong\u003eFor Pickup Only!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis inaugural release exemplifies our unwavering commitment to excellence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested at optimal ripeness (24.5 brix) in mid-November 2022\u003c\/li\u003e\n\u003cli\u003eIndividual berry sorting ensures perfect fruit selection\u003c\/li\u003e\n\u003cli\u003eWhole-berry fermentation in small-batch, open-top vessels\u003c\/li\u003e\n\u003cli\u003eUltra-low yield of 500 liters per tonne for maximum concentration\u003c\/li\u003e\n\u003cli\u003e24 months of aging in specialized French oak (50% new barrels)\u003c\/li\u003e\n\u003cli\u003ePremium, TCA-free corks guarantee long-term cellaring potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExclusive Release\u003cbr\u003e\u003c\/strong\u003eLimited to just 104 cases, each bottle represents the pinnacle of Niagara winemaking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e$85 per bottle, available only by the case ($1,020)\u003c\/li\u003e\n\u003cli\u003eEach 12-bottle case presented in a numbered, signed wooden box\u003c\/li\u003e\n\u003cli\u003ePre-release tutored tasting with Kevin Panagapka\u003c\/li\u003e\n\u003cli\u003eFirst release purchasers receive priority access to future vintages\u003c\/li\u003e\n\u003cli\u003eAvailable exclusively through Niagara Custom Crush Studio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the prestigious Beamsville Bench sub-appellation, our six-acre vineyard stands as a testament to viticultural excellence. Planted in 1995, our mature vines of Cabernet Sauvignon, Merlot, and Chardonnay benefit from meticulous management, with each vine carefully tended to produce just one cluster per shoot. This extraordinary attention to detail ensures consistently superior fruit quality year after year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Perspective:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"After 24 years of crafting wines in Niagara, I've found something truly special in the Solo Per Amici vineyard,\" notes Kevin Panagapka. \"It's unique position in the warmest part of the Beamsville Bench consistently delivers perfectly ripened Cabernet Sauvignon—a rare achievement in our climate. This inaugural 2022 vintage showcases everything I've learned about crafting world-class wines, sparing no expense in time or resources to create something extraordinary.\"\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e100% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eVQA Beamsville Bench VQA\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1 case (12 Bottles)","offer_id":51654705676562,"sku":null,"price":1020.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_38.png?v=1760038700"},{"product_id":"the-long-way-home-2023-riesling-presale-avialable-now","title":"The Long Way Home 2024 Riesling","description":"\u003cp\u003eHarvested October 2, 2024 • Bottled August 5, 2025\u003c\/p\u003e\n\u003cp\u003eThe inaugural vintage of this Riesling opens with a perfumed nose of white florals, citrus zest, and ripe stone fruit. The palate delivers lively notes of grapefruit, green apple, and lemon rind, lifted by bright, crunchy acidity. Subtle flinty minerality and a gentle hint of toast add depth to its light-to-medium body. The finish is finely structured and delicately balanced, showing refreshing acidity and a silky texture.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with seared scallops in lemon butter sauce, creamy Délice de Bourgogne, fresh oysters, or lemon meringue pie.\u003c\/p\u003e\n\u003cp\u003eOnly 70 cases produced. Barrel-fermented and aged for 10 months in neutral French oak. 100% whole-bunch pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE LONG WAY HOME\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Long Way Home is a lifelong aspiration, a culmination of everything learned and years of experience making wines from unique and off the beaten path vineyards all over the world. It tells the story of leaving behind the known and putting down new roots. It is also a story of coming full circle, of strengthening old bonds and new friends who became close friends and making this wine come to life – Marlize Beyers, Winemaker\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":51693614465298,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_41.png?v=1761852857"},{"product_id":"the-long-way-home-2024-pinot-noir-presale-avialable-now","title":"The Long Way Home 2024 Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE: 2024\u003cbr\u003eVARIETY: Pinot Noir\u003cbr\u003eAPPELATION: VQA Beamsville Bench\u003cbr\u003eVINEYARD: Select vineyards on the Beamsville Bench\u003cbr\u003ePICKING DATE: September 20th, 2024\u003cbr\u003eALCOHOL: 12.0%\u003cbr\u003eRESIDUAL SUGAR: 1.2g\/L\u003cbr\u003epH: 3.60\u003cbr\u003eTA: 5.8g\/L\u003cbr\u003ePRODUCTION: 140 cases\u003cbr\u003eFERMENTATION: 12 days on skins, natural ferment\u003cbr\u003eOAK: 10 months in French Oak, 17% 2nd fill, 83% neutral\u003cbr\u003eUNFINED, UNFILTERED\u003cbr\u003eBOTTLING DATE: August 5th, 2025\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine presents a pale ruby red hue in the glass, with perfumed, floral aroma layered with notes of dried guava roll, red berries, and subtle earthy tones. On the palate, it is light to medium-bodied, showcasing fresh red raspberry and sour cherry with a touch of light toast. The finish is delicately structured, offering balanced acidity, fine tannins, and an elegant, refined close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 growing season set out with a mild winter and no spring frost events, preceding a warmer than average Spring. Warm temperatures continued well into Summer, with no significant diurnal shift, meaning only a small difference between the maximum daytime temperatures and the minimum nighttime temperatures. Conditions for harvest were favourably warm and dry, despite disease pressure due to humidity from heavy rain events. White varieties like Chardonnay and Riesling ripened well, showing intense fruit character, while reds like Pinot Noir shows bright fruit and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE LONG WAY HOME\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Long Way Home is a lifelong aspiration, a culmination of everything learned and years of experience making wines from unique and off the beaten path vineyards all over the world. It tells the story of leaving behind the known and putting down new roots. It is also a story of coming full circle, of strengthening old bonds and new friends who became close friends and making this wine come to life – Marlize Beyers, Winemaker\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY PINOT NOIR?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Noir is the holy grail of varieties. Notoriously tough to grow, it will reward those who show persistence and patience. Most winemakers wait their entire lives to make one, great Pinot and yet, the best expressions inspire us to strive for a lifetime. Pinot likes cool climates, but not too cold or the vines will shut down; warm, but too much sun and heat and the aromatics will be cooked and uninspiring; thin skinned and prone to all known diseases of the grapevine, finicky in the cellar, blunted by intervention and oak, Pinot demands your full attention. Growing Pinot in the well-drained, limestone-rich soils of the Beamsville Bench, the challenge will remain a lifetime pursuit.\u003c\/p\u003e","brand":"Niagara Custom Crush Studio","offers":[{"title":"Default Title","offer_id":51693641007378,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6284\/4434\/files\/7BottleShot_42.png?v=1761852893"},{"product_id":"13-kings-cabernet-appassimento-2021","title":"13 Kings Appassimento Cabernet 2021","description":"\u003cp\u003e50% Cabernet Sauvignon and 50% Cabernet Franc hand harvested from a single vineyard on the Beamsville Bench. Grapes were left to dry for 80 days prior to crushing and fermentation in the Appassimento winemaking style. 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